‘King of spices’, black pepper considered as the most precious and valuable form of spices in the world. It is the 3rd most added ingredient in food amongst the wide range of spices. India is one of the leading largest producers of black pepper and also one of the leading exporters of black pepper in International trade.
Black pepper has played a significant role in India’s International Trade. Black pepper are mainly taken from the areas where they are grown and differ in terms of colour, shape, chemical characteristics, flavour, etc.
Thalaserryand Malabar varieties of Indian Black Pepper are in great demand.
Black pepper is not a commonly allergic food and is not known to contain measurable amounts of oxalates or purines.
It is used in the treatment of cough, common cold, constipation, indigestion, anemia, impotency, muscular strains, dental disease, pyorrhoea, diarrhoea, and heart disease.
We are one of the noteworthy processors and exporters of premium quality Ground Black Pepper.
It is cleaned and processed using modern machinery under the most favourable conditions. The health benefits of black pepper include relief from respiratory disorders. Our experts pack the offered product in safe packaging material to maintain its purity and freshness for long.