Indian Turmeric

Indian Turmeric Finger

Turmeric, gold among the spices. Turmeric is a plant that mostly grows in the Indian Subcontinent and Central Asia. Turmeric is the spice that gives curry its yellow color.
India is known as the largest exporter and supplier of turmeric products. Turmeric Fingers (polished and unpolished). Turmeric Powder and Oleoresins are exported all over the world.
Turmeric is exported in processed form as dry turmeric, fresh turmeric, turmeric powder, and oleoresin.
Alleppey finger turmeric is best known for its highest content of curcumin which has anti-carcinogenic properties. Its bright yellow color has been preferred by spices importers in Europe and other continents.

The spice is considered auspicious & sacred in the Hindu religion.It is used in marriage ceremonies in India and is a part of all major festivals.
Turmeric has immense health benefits, which is why it is used in almost every Indian delicacy from spicy to sweet.
The Indian Turmeric milk is a famous drink.
Turmeric has antibacterial properties and is applied to burns and bruises to heal.
They are also used as natural food colors.
It is a daily spice used in South Asian foods.

Curcumin present in turmeric has powerful antioxidant properties that can neutralize free radicals and also stimulate your body’s antioxidant enzyme to avoid further damage.
Adding turmeric to your daily diet can help prevent heart issues. Curcumin improves the function of the lining of your blood vessels (endothelium) that can regulate your blood pressure.